Prep 10 m Cook 15 m Ready In 55 m Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Watch how to make this recipe. Pour out the oil and wipe the pan with paper towels if the drippings on the bottom of the pan look like they may burn, wash the pan. Close Attach Photo Would you like to attach a photo to your submission? Also warmed up remaining marinade when serving the pork.
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Asian Grilled Pork Chops
We've made these pork chops several times and they have always been great. Served with a lemon rice salad. Please log in or create a free account. Close Log in You must be logged in to interact with the activity feed. I pan fried for 7 mins each side.